For centuries Delhi has been the centre of power for the ruling class of India and the food reflects this exotic character of the cuisine found here. Restaurants in Delhi offer some of most unforgettable dining experiences in India. The amalgamation of traditional India food with cuisine brought to the subcontinent with the various invaders and court visitors, created a palate that is as varied and distinct as the people of this metropolis. The combination of ancient cooking styles with modern day techniques brings out the best of North Indian cuisine.
The restaurants in New Delhi serve and endless range of cuisines to suit the palates of one and all. From Punjabi to Mughlai, South Indian to Italian, Continental, Mexican, Hyderabadi to Chinese and from Kashmiri to Japanese, the wonderful assortmentof Delhi restaurants makes it the gastronomical capital of India.